Can Dialysis Patient Eat Longan

Longan is a common fruit, longan nutrient-rich, sweet taste, high sugar content, and rich in the body can be directly absorbed by the glucose, loved by the masses. Although longan has a high nutritional value and medicinal value, but because dialysis patients are most of the lack of renal function, the diet is extremely strict, dialysis patients will be more curious "dialysis people can eat longan it." The following first to introduce the nutritional value of longan and medicinal value. Frail anemia, long illness and physical advice to recommend appropriate to eat longan. Ancient people are very respected longan nutritional value and medicinal value, there are many of the cursive are introduced in the longan nourish and health effects, such as the Ming Dynasty pharmacy scholar Li Shizhen in the "Compendium of Materia Medica," a book wrote: "longan sweet, appetizers Spleen, tonic puzzle.

Long eyes with warm kidney diuretic effect, longan meat beneficial heart and spleen, qi and blood effect, is the top grade of blood, because it is rich in iron. Fresh longan edible part of 50%. Each of the 100g contains energy of 293kJ, water 81.4g, protein 1.2g, fat 0.1g, dietary fiber 0.4g, carbohydrate 16.2g, carotene 20μg, retinol equivalent 3μg, thiamine 0.01mg, riboflavin 0.14mg 1 mg of niacin 1.3 mg, vitamin C 43 mg, potassium 248 mg, sodium 3.9 mg, calcium 6 mg, magnesium 10 mg, iron 0.2 mg, manganese 0.07 mg, zinc 0.4 mg, copper 0.1 mg, phosphorus 30 mg, selenium.

Dialysis generally refers to hemodialysis. Due to kidney disease such as chronic renal failure late, uremia, kidney function has been seriously damaged or even completely lost, can not be discharged from the body of toxins, only through the dialysis of the harmful substances in the blood discharge. Through the dialysis can quickly eliminate a lot of symptoms of patients to maintain patient life, but this is temporary, because dialysis palliative, most likely to rely on dialysis life forever.

So there is severe anemia in patients with kidney disease, edible longan blood, but the proposed hyperkalemia patients with caution longan, because the longan is rich in potassium. People with hyperkalemia consume potent foods that can aggravate the condition.