1, protein intake: selection of high-quality animal protein of high biological potency based, such as milk, eggs, fish, lean meat, add a variety of essential amino acids. Plant soybeans, peanuts, although containing high protein, but contains essential amino acids less, should not eat.
2, caloric intake: Generally 30 ~ 45kcal / kg / d, according to individual differences.
3, calcium and other substances: calcium, zinc and iron, and a sufficient amount of B vitamins
4, water restrictions: general daily control weight gain 0.5kg is appropriate, between dialysis excessive water intake can lead to water intoxication and cardiovascular complications.
5, limit sodium: sodium per day should be limited to 2 ~ 3g, prevent high blood pressure and heart failure.
6, limited potassium: potassium intake restriction to prevent hyperkalemia.
7, limit phosphorus: calcium high phosphorus can cause metabolic bone disease, avoid eating foods high in phosphorus such as animal heart, brain, kidney, liver, plant soybeans, peanuts and other foods.
8, when patients with diabetic nephropathy dialysis diet Note In addition to compliance with the principles of dietary treatment of diabetic nephropathy, it would need to note the following: Due to the condition improved, increased appetite after dialysis, total calories and protein quality diet should be increased over the previous dialysis. Each dialysis about lost protein 2 ~ 3.5g. After dialysis quality protein diet per day 1 ~ 1.2g / kg body weight supplied daily to 2 eggs, milk 5OOml, amount of fish, meat and other large blood loss due to hemodialysis, the diet should be supplemented with rich containing iron and vitamin C foods to eat low phosphorus diet, but also when added with aluminum hydroxide to reduce the absorption of phosphorus dialysis lot of vitamin loss, should be given sufficient quantities of vitamin B and vitamin C.
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