High-fat diet:
1. Fruits: banana, grape, watermelon, apricot, orange, melon, muskmelon, dry red dates.
2. Vegetables: coriander, spinach, cabbage, cucumber, onion, leek, garlic, potatoes, yams, beans, taro, mushroom, Chinese toon, lily, peanuts, Lily.
3. Sea products: seaweed, kelp, shrimp, Pomfret, loach.
4. Foodstuff: buckwheat, corn, soybeans, black beans, mung bean.
5. Tea, vinegar, malted milk.
Patients with high serum uric acid avoid: animal offal, beer, mushrooms, beans, spinach
low-fat diet:
1. Meat: beef, beef liver, mutton, chicken.
2. Fish and other sea products: carp, sturgeon, halibut, oysters, shrimp.
3. Vegetables: asparagus, eggplant, fresh green beans, peas, potatoes, spinach, pumpkin, tomato, cabbage, cauliflower, cucumber, carrots, white radish.
4. All kinds of fruits
5. Milk products: skimmed milk, artificial butter, home cheese.
6. Bread and grains, etc.
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