If you have diabetic nephropathy, or diabetes kidney disease, diet is an essential part of treatment. goals of diet therapy are to maintain good nutritional status, slow progression of kidney disease, and treat complications such as high blood potassium or phosphorus.
Foods for Diabetes and Kidney Disease
Whole grains. Choose whole-grain pasta, brown rice, or quinoa for your other meals.
Yogurt. top fat-free, plain Greek-style yogurt with a handful of berries or ½ cup of fresh or frozen fruit chunks.
Fruit with the skin on.Pears, apples, raspberries, and blackberries top the list of high-fiber fruits you can add to your diabetes diet.
Vegetables. Nguyen recommends artichokes, green peas, corn, broccoli, and Brussels sprouts as good choices for high-fiber vegetables. Keep in mind that peas and corn, although nutritious, are higher in carbohydrates and should be eaten in moderation on a diabetes diet.
Fiber foods:Adding foods with fiber to your diabetes diet can help you have better blood sugar control. But take a slow-and-steady approach to avoid unpleasant effects.
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