Lower High Creatinine Levels by Food

Creatinine is a protein filtered by the kidney that reflects kidney function.Elevations in creatinine are often a sign of kidney damage.

Lower High Creatinine Levels by Food

Potassium: When your kidneys aren't working well, your potassium levels can become too high. This can be serious and even cause sudden heart failure. Potassium is found in many foods, and you must carefully monitor your potassium intake on a renal diet. You may be asked to limit or eliminate leafy green vegetables, broccoli, bananas, potatoes, oranges and apricots, all of which are high in potassium, and encouraged to choose lower potassium foods including cucumbers, carrots, lettuce, apples, cranberries, grapes and rice.

Sodium: We need sodium, but most of us consume far more than we need. Avoid foods with added salt, including nuts, bacon, pickles, olives, sauerkraut and luncheon meats. Watch out for salt in processed food products including canned soup, canned vegetables, sauce mixes and bouillon cubes. Carefully monitor the amount of sodium you consume.

Fluid: When your kidneys aren't working properly, they have problems removing excess fluid from your body. Your doctor may limit your fluid intake to prevent high blood pressure, swelling and shortness of breath. Remember to include soup, ice, ice cream, sherbet and gelatin in your fluid intake.

More Information visit: http://www.renaldiseases.org/high-creatinine-level/

email: kidneyfailurecn@hotmail.com